Gluten-free Menus

Our personal experience (the owner and his twin daughters suffer from celiac disease), allows us to fully realize the needs of the people who face celiac and the difficulty that they confront in order to satisfy their specific nutritional needs in a safe way on their holidays and on their nights out.

Carme Villas offer a special menu to people who are intolerant to gluten or suffer from celiac disease.

If you are interested in this gluten free menu, please let us know before your arrival.

Carme Villas provide full menus for their visitors specially made for people who are sensitive to gluten, without any extra charge. Fresh and local products, cooked in a homely and safe way satisfy the demands of the people who avoid gluten.

Typical dishes that are served for breakfast, lunch or dinner are:

• Crepes, cakes, sandwiches, milk pie, pancakes with bananas, corn flakes, bread, rusks and donuts
• Pasta, pizza, pastitsio, moussaka